Featured Open House Recipe

Occasionally I am asked by a realtor to sponsor a luncheon for their open house.  I have found that by making something special for the luncheon, the realtors slow down and take a moment to truly enjoy the lunch which tends to promote more conversation about the home they are viewing.  I greatly enjoy these interactions that occur.  This last week for the luncheon I made Quiche.  Check out my recipe below…Hope you enjoy it!

Bill’s Quiche

Prep time: 30-45 minutes         Serves:  6-8

Ingredients:

1/3 lb. Prosciutto (from any deli ask for ¼ inch thick slice), diced

½ Onion(I prefer Vidalia), diced

5 Eggs, large

1 ½ C Whole milk (Healthy version)

2 ½ oz. Extra Sharp Cheddar, shredded

2 ½ oz. Mild cheddar, shredded

¼ C Parmesan cheese, grated

¼ C Marsala wine

½ C Butter, plus an extra ¼ inch slice

One 9-inch pie crust

In advance:                                                                                                                Preheat oven to 350 degrees.                                                                                        Have all ingredients ready on counter.  Shred cheeses, dice meat and onion.      Remove pie crust from package and drape the crust over a 9 inch pie plate.

In medium sized saute pan, melt butter over medium heat.  Add diced onions; turning occasionally.  Once onions begin to brown; add diced prosciutto and continue browning about 2 to 4 minutes.  Then add Marsala wine and ¼ inch slice butter.  Lower heat and simmer; slowly cook until all Marsala wine has been cooked off (so liquid is mostly gone).

While the onions and prosciutto are cooking, prepare the pie plate by shaping the crust to fit into the plate.  Cover the bottom of the pie plate with extra sharp cheese only.  In a separate dish, whisk 5 eggs until blended;  then pour into whole milk. (I use a large 4 cup measuring cup to save on dishes).

Drain prosciutto and onions in a colander; then spread evenly over the cheese in the pie crust. Pour the egg/milk mixture over prosciutto and onions.  Spread the mild shredded cheddar evenly over the egg/milk mixture.  Sprinkle Parmesan cheese over the top.

Place into oven and bake 30 minutes.  Using a thermometer, you want the pie to be at least 175 degrees and for the crust to be slightly brown.  When done remove from oven and allow to cool for about 15 minutes before serving.  Enjoy!

15 Interior Painting Tips and Techniques

It’s the spring market season.  A great time to spruce up your house before putting it on the market.  A fresh coat of paint is inexpensive and can transform a room from so-so to WOW!  I’ve painted many rooms and houses over the years; Here are a few tips that I have learned to help make your next painting project go quickly and easily!

1.  Use canvas drop clothes instead of cotton or plastic.  For an additional buffer to the canvas, you can put plastic under it.

2.  Clean dirty surfaces (walls, ceiling, and window sills) with a TSP spray solution so paint can form a strong bond.

3.  Fill any holes or imperfections with Spackle, wait for it to dry, and then lightly sand the patches.  Also scrape any peeling chipping paint.

4.  Stir your paint before you begin, and don’t paint straight from the can.  Mix several cans of paint together in a 5 gallon bucket for consistent paint color.

5.  Remove hardware, fixtures, closet doors.  Anything that might get in your way of painting.

6.  Taping is optional, especially if you have a reasonably steady hand. Using an angle brush, start slightly away from the edge and then curve in to meet it. This will help you avoid leaving a big blob of paint where you begin.

7.  Use a plastic grocery type bag (check for holes) to put your wet roller into for short term storage.  Wrap the bag around the roller (to create a seal) making sure all air is removed from inside the bag.

8.  Paint the ceiling first.  Whether you paint the walls or the trim next is up to you.  My preference is to paint the trim first because I find that I can get a cleaner line when I cut in to paint the walls. If you like to tape off your edges, you may find it easier to paint the trim last.

9. Use a good quality roller cover. Cheap ones leave a messy edge and can shed little fuzzies all over.  I use a fresh cover for each paint job versus cleaning it.  Cleaning a roller is time consuming and all that paint residue going into the water isn’t good for the environment.

10.  Use a good quality brush. I like a 2.5″ angle brush for most projects.  Any bigger and it’s too tough to have a good grip on the brush for painting.

11.  Only dip your brush about a half or quarter of an inch into the paint, then wipe off one side on the edge of the paint container. This will help you avoid paint runs (from using too much) and keep your brush in good condition.

12. Keep a wet edge, and always paint from dry to wet. This will minimize brush strokes and roller marks.

13.  Paint in long, continuous strokes. Not doing so is one of the most common mistakes.

14. When painting with a roller, aim for covering a three foot wide section at a time. Working from top to bottom.

15.  Put on a second coat. Your paint job may look OK after just one, but it will look better after two. If you’re using a dark or vivid color, you may even need three (or more) coats.

With a little prep and practice, painting a room is an easy, inexpensive DIY project and you can do it!

For more information about this topic or others, please email me at bill@billnickerson.com

The Do’s: Home Buying Process Made Easier

Last month I talked about The Don’ts: Home buying deal killers, the things that can negatively affect your mortgage approval process.  There was a very extensive list of don’ts but as you can see from a quick glance below….The Do’s list is quite a bit smaller.  Although this list is smaller, the following are essential in having a smooth mortgage process.

THE DO’s:

Do Stay Current on your Existing Accounts:  Late payments on your existing mortgage, car payments, or anything else that can be reported to a Credit Reporting Agency can cost you.

Do Continue To Use Your Credit As You Normally Would:  Red flags are easily raised within the scoring system.  If it appears you are diverting from your normal spending patterns, it could cause your score to go down.  For example, if you’ve had a monthly service for internet access billed to the same credit card for the past three years, there is no reason to drop it now.  If you want to make your changes, do it after the loan funds.

Do Get Pre-Approved:  Having your credit reviewed, your financials analyzed and an official  pre-approval gets you prepared for what you can afford ahead of time.  This will also allow you time to fix any issues that come up during this process as opposed to being in the middle of the transaction.

Do Call Your Loan Consultant:  Start out on the right foot – call a professional today who can guide you through the process every step of the way.

Although the mortgage approval process is much more extensive than it was in recent years, it really hasn’t changed much.  The key is being prepared.  By practicing these tips and keeping yourself from getting caught up in the Don’ts, you will find the process flowing smoother.  And your return will be greater!  So, don’t wait…now is a great time to buy a new home or refinance your current one!

Send me an email today for more information bill@billnickerson.com